Chiles are the heart and soul of Mexican food. In this hands-on culinary journey in Mazatlán, you’ll explore the incredible variety of Mexican chiles and learn how each one brings its own flavor, aroma, and character to a dish.
From the smoky depth of dried chiles like ancho and guajillo to the subtle, versatile flavors of fresh poblano, you’ll roast, blend, and cook with these native ingredients while creating traditional Mexican dishes that showcase their unique taste and cultural significance.
This class is perfect for food lovers and anyone visiting Mazatlán. If you are looking for authentic Mexican food, it’s an unforgettable experience where you’ll cook, taste, and enjoy traditional dishes.
Turn up the heat and flavor in your kitchen.
Av Tiburón 1825-106 Sábalo Country.
Mazatlán, Sinaloa. México CP 82110
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